1. In a large bowl, stir cream cheese with a sturdy spoon until soft.
2. Add Splenda and cocoa.
3. Mix well with a wire whisk.
4. Blend in whipped topping and vanilla extract.
5. Evenly spread mixture into pie crust and refrigerate at least 1 hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (131g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 216 (62%)|
|Amt Per Serving||% DV|
|Total Fat 24g||32 %|
|Saturated Fat 13.8g||69 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1g|
|Cholesterol 73.8mg||23 %|
|Sodium 203.5mg||7 %|
|Potassium 245.9mg||6 %|
|Total Carbohydrate 34.9g||10 %|
|Dietary Fiber 3.1g||13 %|
|Sugars, other 31.8g|
|Protein 5.7g||8 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 348
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