Place oats in the bowl of a food processor and process until finely ground. Add dates, 2 tablespoons cocoa, almond butter, vanilla, nutmeg and cinnamon and process until finely ground and sticking together. Place remaining cocoa powder in a shallow bowl. Roll truffle mixture into balls about 2 teaspoons each, pressing firmly for mixture to stick together. Roll truffles in cocoa powder and chill until ready to serve.
Per serving (1 truffle): 90 calories (35 from fat), 4g total fat, 0g saturated fat, 0mg cholesterol, 0mg sodium, 11g total carbohydrate (2g dietary fiber, 6g sugar), 3g protein
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|Serving Size: 1 Serving (22g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 39 (42%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 2.6g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 1.1mg||0 %|
|Potassium 138.1mg||4 %|
|Total Carbohydrate 12.4g||4 %|
|Dietary Fiber 1.8g||7 %|
|Sugars, other 10.6g|
|Protein 2.5g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 93
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