Cook sugar, milk, cocoa and salt in saucepan, Bring to boil and boil for 1 min. remove from heat, Mix in vanilla, mix in peanut butter, and mix in oats. Pour in buttered pan and let harden. Recipe by: LeiG@aol.com Posted to CHILE-HEADS DIGEST V3 #,
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|Serving Size: 1 Serving (1611g)|
|Recipe Makes: 1|
|Calories from Fat: 376 (6%)|
|Amt Per Serving||% DV|
|Total Fat 41.8g||56 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 17.9g|
|Polyunsanturated Fat 12.7g|
|Cholesterol 2.4mg||1 %|
|Sodium 529.2mg||18 %|
|Potassium 1919.1mg||51 %|
|Total Carbohydrate 1448.5g||426 %|
|Dietary Fiber 38.2g||153 %|
|Sugars, other 1410.3g|
|Protein 50.7g||72 %|
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Calories per serving: 6115
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