Cocoa Rum Balls
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INGREDIENTS
- 3 1/4 c Vanilla wafer crumbs
- 1 1/2 c Pecans ; chopped
- 3/4 c Powdered sugar
- 1/2 c Light rum ; *
- 3 tb Light corn syrup
- Powdered sugar
INSTRUCTIONS
In large bowl, combine crumbs, nuts, 3/4 cup powdered sugar and cocoa. Add rum and corn syrup; blend well. Shape into 1-inch balls; roll in powdered sugar. Store in airtight container 2 to 3 days to develop flavor. Reroll in powdered sugar before serving. About 4 dozen balls. * 1/2 cup orange juice plus 1 teaspoon freshly grated orange peel can be substituted for rum. [Copyright 1995 Hershey Foods Corporation.] [Recipe may be reprinted courtesy of the Hershey Kitchens.] [Meal-Master recipe format courtesy of Karen Mintzias] Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Piece (14g) | ||
| Recipe Makes: 48 | ||
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| Calories: 69 | ||
| Calories from Fat: 35 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.9g | 5 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 2.2g | ||
| Polyunsanturated Fat 0.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 23.4mg | 1 % | |
| Potassium 22.1mg | 1 % | |
| Total Carbohydrate 6.9g | 2 % | |
| Dietary Fiber 0.5g | 2 % | |
| Sugars, other 6.4g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 69
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