Try this Cocoa Sorbet recipe, or contribute your own.
Suggest a better descriptionCombine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder. Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly. Freeze mixture in ice cream maker, following manufacturers directions. Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert
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Serving Size: 1 Serving (132g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 437 | ||
Calories from Fat: 4 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.5g | 1 % | |
Saturated Fat 0.3g | 1 % | |
Monounsaturated Fat 0.2g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 59.3mg | 2 % | |
Potassium 97.4mg | 3 % | |
Total Carbohydrate 109.9g | 32 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 109.4g | ||
Protein 0.8g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 437
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