Combine sugar, 3 1/2 cups water, and salt in a large saucepan. Bring mixture to a boil and stir until sugar is dissolved completely. Whisk in cocoa powder. Remove saucepan from heat; stir in coffee; let mixture cool slightly; add rum. Pour mixture into a large stainless-steel mixing bowl and chill thoroughly. Freeze mixture in ice cream maker, following manufacturers directions. Recipe by: Martha Steward Living, July 1997 Posted to MC-Recipe Digest V1 #670 by hurlbert
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|Serving Size: 1 Serving (132g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 4 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 59.3mg||2 %|
|Potassium 97.4mg||3 %|
|Total Carbohydrate 109.9g||32 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 109.4g|
|Protein 0.8g||1 %|
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Calories per serving: 437
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