this syrup is quick and easy to prepare. it can be added to hot and cold cocoa drinks
whisk together the sugar and cocoa powder in a med sauce pan. add and stir to combine the malted milk powder and water. bring to a boil while stirring constantly and reduce to a simmer for 3 to 5 minutes. remove from the heat and let cool.
can be stored for 2 to 3 weeks in the fridge. to liquify reheat in the microwave or on the stove.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (185g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 533 | ||
Calories from Fat: 53 (10%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.9g | 8 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.9mg | 0 % | |
Potassium 657.9mg | 17 % | |
Total Carbohydrate 137.4g | 40 % | |
Dietary Fiber 14.3g | 57 % | |
Sugars, other 123.1g | ||
Protein 8.4g | 12 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 533
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