Coconut Almond Candy Bars
by sjlison
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INGREDIENTS
- 3 1/2 cups Powdered sugar sifted
- 1 pkg 3 oz. cream cheese, softened
- 1 teaspoon Vanilla
- 1 1/2 cups Coconut
- 50 Blanched almonds (1/3 cup)
- 1 1/2 pounds Dipping chocolate or confectioners coating
INSTRUCTIONS
Butter a 12x9 piece of foil. In a small bowl combine powdered sugar, softened cream cheese and vanilla. Stir in coconut.
Turn coconut mixture onto the buttered foil. Pat coconut mixture into a 10 x 5 rectangle. Cut the mixture into 2x1 inch rectangles. Press 2 blanched whole almonds into the top of each rectangle.
Melt the dipping chocolate or confectioners coating. Carefully dip the rectangles, one at a time, into the melted chocolate. Let excess chocolate drip off rectangles.
Place the dipped rectangles on a baking sheet lined with waxed paper until dry. Store tightly covered in a cool, dry place.
Makes 25 candy bars
Calories 252
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (201g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 109 | ||
| Calories from Fat: 90 (83%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 10g | 13 % | |
| Saturated Fat 8.9g | 45 % | |
| Monounsaturated Fat 0.4g | ||
| Polyunsanturated Fat 0.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 6.1mg | 0 % | |
| Potassium 108.4mg | 3 % | |
| Total Carbohydrate 4.7g | 1 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 2g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 109
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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