Flatten out on a cookie sheet and bake at 390º for 14 minutes.
We usually put basil or garlic in them. You can spice them up as you like.
For the salty crunchy potato chip substitute I make kale chips. I LOVE kale chips. And eggs are my super food.
My to go lunch is boiled eggs and grass fed beef sticks form US Wellness Meats.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1367g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 5610 (83%)|
|Amt Per Serving||% DV|
|Total Fat 623.3g||831 %|
|Saturated Fat 437.9g||2190 %|
|Monounsaturated Fat 121.5g|
|Polyunsanturated Fat 25.4g|
|Cholesterol 1541.8mg||474 %|
|Sodium 3707.2mg||128 %|
|Potassium 3937.5mg||104 %|
|Total Carbohydrate 137.9g||41 %|
|Dietary Fiber 85.7g||343 %|
|Sugars, other 52.2g|
|Protein 206.2g||295 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 6734
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!