Line 2 cookie sheets with parchment paper. Mix coconut, milk, vanilla and almond extract. Set aside. Beat egg whites with salt until stiff. Fold egg whites into coconut mixture. Form into 24 macaroons and bake @ 350 for 15-20 min until golden.
Melt chocolate in a dish, and have toasted almonds in another dish Dip bottom of macaroons into chocolate, then into almonds. Drizzle remainder of chocolate across tops.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (34g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 87 (58%)|
|Amt Per Serving||% DV|
|Total Fat 9.7g||13 %|
|Saturated Fat 6.5g||32 %|
|Monounsaturated Fat 2.3g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 0mg||0 %|
|Sodium 94.8mg||3 %|
|Potassium 155.7mg||4 %|
|Total Carbohydrate 13.5g||4 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 10.5g|
|Protein 3.8g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 151
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!