Combine all ingredients in a small sauce pan. Cook and stir over medium heat till bubbly. Reduce hat; simmer, uncovered, 5-10 minutes. If sauce is too thick, stir in a little milk. Serve warm with Indonesian Beef-Coconut Balls. Recipe by: Holiday Appetizers 1996, Better Homes and Gardens, page 25. Posted to MC-Recipe Digest V1 #865 by Peg Baldassari
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (247g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 409 (89%)|
|Amt Per Serving||% DV|
|Total Fat 45.5g||61 %|
|Saturated Fat 34.5g||173 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 121.2mg||4 %|
|Potassium 569.4mg||15 %|
|Total Carbohydrate 10.8g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 9.8g|
|Protein 9.5g||14 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!