This delicious Treat was sent to me by a friend that lives in Florida. It is very popular and very easy to make.
1. Preheat your oven to 375 degrees F (190 degrees C).
2. Stir together the apples, caramel topping and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange them over the apples. Drizzle with butter.
3. In a small bowl, combine the sugar and coconut, then sprinkle it over the buttered biscuits.
$. Bake in your preheated oven until the biscuits have puffed and are lightly browned. This should take about 30 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (149g) | ||
Recipe Makes: 7 | ||
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Calories: 235 | ||
Calories from Fat: 86 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 9.6g | 13 % | |
Saturated Fat 6.7g | 33 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 17.6mg | 5 % | |
Sodium 156.4mg | 5 % | |
Potassium 180mg | 5 % | |
Total Carbohydrate 39.1g | 11 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 35.5g | ||
Protein 1.3g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 235
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