1. Preheat your oven to 375 degrees F (190 degrees C).
2. Stir together the apples, caramel topping and flour in a large round baking dish. Pull apart each biscuit into two halves, and arrange them over the apples. Drizzle with butter.
3. In a small bowl, combine the sugar and coconut, then sprinkle it over the buttered biscuits.
$. Bake in your preheated oven until the biscuits have puffed and are lightly browned. This should take about 30 minutes.
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|Serving Size: 1 Serving (149g)|
|Recipe Makes: 7|
|Calories from Fat: 86 (37%)|
|Amt Per Serving||% DV|
|Total Fat 9.6g||13 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 17.6mg||5 %|
|Sodium 156.4mg||5 %|
|Potassium 180mg||5 %|
|Total Carbohydrate 39.1g||11 %|
|Dietary Fiber 3.6g||14 %|
|Sugars, other 35.5g|
|Protein 1.3g||2 %|
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Calories per serving: 235
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