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Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (569g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 2634 | ||
Calories from Fat: 1330 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 147.8g | 197 % | |
Saturated Fat 107.2g | 536 % | |
Monounsaturated Fat 27.9g | ||
Polyunsanturated Fat 5.1g | ||
Cholesterol 259.1mg | 80 % | |
Sodium 3673mg | 127 % | |
Potassium 953.4mg | 25 % | |
Total Carbohydrate 301.9g | 89 % | |
Dietary Fiber 23.6g | 94 % | |
Sugars, other 278.3g | ||
Protein 31.1g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2634
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