Preheat oven to 350 degrees. In the bowl of an electric mixer, cream butter with 1/4 cup confectioners' sugar until fluffy. Mix in flour and salt until they're just combined. Stir in coconut.
Roll dough into 1-inch balls; place 2 inches apart on a baking sheet. Bake until just starting to brown, 15 to 20 minutes. Roll the warm cookies in confectioners' sugar; let cool completely.
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|Serving Size: 1 Recipe (569g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1330 (50%)|
|Amt Per Serving||% DV|
|Total Fat 147.8g||197 %|
|Saturated Fat 107.2g||536 %|
|Monounsaturated Fat 27.9g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 259.1mg||80 %|
|Sodium 3673mg||127 %|
|Potassium 953.4mg||25 %|
|Total Carbohydrate 301.9g||89 %|
|Dietary Fiber 23.6g||94 %|
|Sugars, other 278.3g|
|Protein 31.1g||44 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2634
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