Try this Coconut Balls recipe, or contribute your own.
Suggest a better descriptionMix to - gether the flour baking powder and salt. Put the egg in cup and fill up with milk, mix. Cream the sugar and shortening and add the egg milk mixture. Add the flour mixture and mix well. Roll by tsp full in little balls and roll in coconut.Bake at 350 12-15 minutes.
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Serving Size: 1 Serving (216g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 885 | ||
Calories from Fat: 221 (25%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.5g | 33 % | |
Saturated Fat 9.7g | 48 % | |
Monounsaturated Fat 10.5g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 48.6mg | 15 % | |
Sodium 137.6mg | 5 % | |
Potassium 112.3mg | 3 % | |
Total Carbohydrate 158.4g | 47 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 156.3g | ||
Protein 9.1g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 885
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