Try this Coconut Banana Bread With Lime Glaze (4 Pts) recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350 degrees.
Lightly spoon the flour into dry measuring cups; level with a knife.
Combine the flour, baking soda, and salt, stirring with a whisk to combine.
Place granulated sugar and butter in a large bowl; beat with a mixer at
medium speed until well blended, about 1 minute. Add the eggs, one at a
time, beating well after each addition. Add banana, yogurt, run, and
vanilla; beat until blended. Add flour mixture; beat at low speed just
until moist. Stir in ? cup coconut.
Spoon batter in a 9x5-inch loaf pan coated with cooking spray; sprinkle
with 1 Tablespoon coconut.
Bake at 350 degrees for one hour or until a wooden pick inserted into the
center comes out clean. Cool 10 minutes in pan on a wire rack; remove from
pan.
Combine powdered sugar and juice, stirring with a whisk. Drizzle over warm
bread. Cool bread completely on a wire rack.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (69g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 182 | ||
Calories from Fat: 63 (35%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7g | 9 % | |
Saturated Fat 3.6g | 18 % | |
Monounsaturated Fat 2g | ||
Polyunsanturated Fat 0.6g | ||
Cholesterol 140mg | 43 % | |
Sodium 332.9mg | 11 % | |
Potassium 85.4mg | 2 % | |
Total Carbohydrate 24.2g | 7 % | |
Dietary Fiber 0.8g | 3 % | |
Sugars, other 23.4g | ||
Protein 5.8g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 182
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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