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Serving Size: 1 loaf, 16 servings | ||
Recipe Makes: 1 loaf, 16 s | ||
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Calories: 3589 | ||
Calories from Fat: 2296 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 255.1g | 340 % | |
Saturated Fat 156.3g | 782 % | |
Monounsaturated Fat 65.4g | ||
Polyunsanturated Fat 12.3g | ||
Cholesterol 1427.4mg | 439 % | |
Sodium 1911.1mg | 66 % | |
Potassium 1183mg | 31 % | |
Total Carbohydrate 245.3g | 72 % | |
Dietary Fiber 11.6g | 47 % | |
Sugars, other 233.6g | ||
Protein 61.5g | 88 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3589
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