Preheat oven to 350 .
Combine flour,soda,and salt in meduim bowl. Mix and set aside.
Place sugar and butter in mixing bowl.;mix for about a minute. Gradually add eggs one at a time..
Add banana's,rum, and vanilla. Beat until blended. Add flour mixture, beat at low speed until moist. Stir in 1/2 cup coconut and pecans
Coat 9 x 5 loaf pan with cooking spray .Pour batter into pan and sprinkle 1 tbsp coconut on top.
Bake at 350 degrees for 1 hour. Check with tester. Usually takes 1:10 to 1:15 minutes.
Cool on wire rack for 10 minutes. Remove from pan..
Mix Powdered sugar and juice and drizzle over slightly warm bread.
Continue to cool wire rack
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (72g)|
|Recipe Makes: 16 Servings|
|Calories from Fat: 62 (32%)|
|Amt Per Serving||% DV|
|Total Fat 6.9g||9 %|
|Saturated Fat 2.9g||15 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1g|
|Cholesterol 34.3mg||11 %|
|Sodium 296.3mg||10 %|
|Potassium 142.7mg||4 %|
|Total Carbohydrate 29.2g||9 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 27.6g|
|Protein 3.2g||5 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 193
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!