Try this Coconut Bars recipe, or contribute your own.

Still searching for what to cook ?

Name: Coconut Bars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1/2 c Butter or margarine; 1/2 c Brown Sugar Packed; 1/2 c milk; 1/2 c Nuts, chopped; 1 c Coconut, shredded; 1 pk Graham crackers; Icing recipe, below; 1 c Brown Sugar Packed; 2 tb Butter or margarine; 3 tb milk; 1/8 ts Vanilla; Confectioners sugar

Find the most delicious recipes here

INGREDIENTS

BARS
1/2 c Butter or margarine
1/2 c Brown Sugar ; Packed
1/2 c milk
1/2 c Nuts, chopped
1 c Coconut, shredded
1 pk Graham crackers
Icing recipe, below
ICING
1 c Brown Sugar ; Packed
2 tb Butter or margarine
3 tb milk
1/8 ts Vanilla
Confectioners sugar

INSTRUCTIONS

Prepare Bars: Crush enough of the graham crackers to make 1 cup and set aside. Boil the butter, brown sugar and milk together for 1 minute, remove from heat. Add the reserved cracker crumbs, nuts and coconut. Blending well. Line the bottom of a 9"x13" pan with whole graham crackers and pour the filling mixture over top. Cover with another layer of whole crackers, pressing down. When cool, frost with icing and cut into serving pieces. Prepare Icing: Mix together the brown sugar, butter, milk and vanilla, bring to a boil, but do not allow to boil. Immediately remove from heat and let cool slightly. Then stir in enough powdered sugar to make frosting consistency. Posted to MM-Recipes Digest by Paula on Aug 24, 1998

NOTES

Alert editor

Coconut Bars

BARS
1/2 c Butter or margarine
1/2 c Brown Sugar Packed
1/2 c milk
1/2 c Nuts, chopped
1 c Coconut, shredded
1 pk Graham crackers
 Icing recipe, below
 ICING
1 c Brown Sugar Packed
2 tb Butter or margarine
3 tb milk
1/8 ts Vanilla
 Confectioners sugar

Prepare Bars: Crush enough of the graham crackers to make 1 cup and set  aside. Boil the butter, brown sugar and milk together for 1 minute, remove  from heat. Add the reserved cracker crumbs, nuts and coconut. Blending  well. Line the bottom of a 9"x13" pan with whole graham crackers and pour  the filling mixture over top. Cover with another layer of whole crackers,  pressing down. When cool, frost with icing and cut into serving pieces.    Prepare Icing: Mix together the brown sugar, butter, milk and vanilla,  bring to a boil, but do not allow to boil. Immediately remove from heat and  let cool slightly. Then stir in enough powdered sugar to make frosting  consistency.    Posted to MM-Recipes Digest  by Paula <demoness@bellatlantic.net> on Aug  24, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (276g)
Recipe Makes: 6 Servings

Calories: 1269
Calories from Fat: 563 (44%)

Amt Per Serving		% DV

	Total Fat 62.6g	83 %
	Saturated Fat 26g	130 %
	Monounsaturated Fat 21.3g
	Polyunsanturated Fat 12g
Cholesterol 41.6mg		13 %
Sodium 484.8mg		17 %
Potassium 443.9mg		12 %
Total Carbohydrate 177.5g		52 %
	Dietary Fiber 4.3g	17 %
	Sugars, other 173.3g
Protein 7.7g		11 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1269

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe