Name: Coconut Beer Batter Shrimp
Prep time: 30 min
Total time: 30 min
Yield: 8
Cuisine: American
Ingredients: Vegetable oil for frying; 1 tb Cayenne pepper; 1 3/4 c Flour; 1 tb Baking Powder; 3 c coconut Grated (6 oz); 1 1/2 ts Sweet paprika; 3/4 ts Dried Oregano; FOR THE SHRIMP; 3/4 c Beer; 1 1/4 ts Garlic powder; 2 1/4 ts Salt; 3/4 ts Onion powder; 1 1/2 ts Black pepper; 2 Eggs; SEASONING MIX; 4 dozen shrimp medium, peeled; 3/4 ts Dried thyme

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INGREDIENTS

Vegetable oil ; for frying
1 tb Cayenne pepper
1 3/4 c Flour
1 tb Baking Powder
3 c coconut ; Grated (6 oz)
1 1/2 ts Sweet paprika
3/4 ts Dried Oregano
FOR THE SHRIMP
3/4 c Beer
1 1/4 ts Garlic powder
2 1/4 ts Salt
3/4 ts Onion powder
1 1/2 ts Black pepper
2 Eggs
SEASONING MIX
4 dozen shrimp ; medium, peeled
3/4 ts Dried thyme

Servings

INSTRUCTIONS

1. Thoroughly combine the ingredients for the seasoning mix in a small bowl and set aside. 2. Mix 1 1/4 cups of the flour, 2 tsps. of the seasoning mix, baking powder, eggs, and beer together in a bowl, breaking up all lumps until it is smooth. 3. Combine the remaining flour with 1 1/2 tsps. of the seasoning mix and set aside. Place the coconut in a separate bowl. 4. Sprinkle both sides of the shrimps with the remaining seasoning mix. Then hold shrimp by the tail, dredge in the flour mixture, shake off excess, dip each in batter and allow excess to drip off. Coat each shrimp with the coconut and place shrimp on a baking sheet. 5. Heat deep fryer to 350. Drop each shrimp into the hot oil and cook until golden brown about 1/2 to 1 minute on each side. Do not crowd the fryer. 6. Drain on paper towels and serve immediately. Wonderful with warm orange marmalade. Source: Suzzi Tiernan, FIDO Cooking conference Typed for you by Linda Fields, Cyberealm BBS Watertown NY 1993 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

NOTES

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Coconut Beer Batter Shrimp

Vegetable oil for frying
1 tb Cayenne pepper 
1 3/4 c Flour 
1 tb Baking Powder 
3 c coconut Grated (6 oz)
1 1/2 ts Sweet paprika 
3/4 ts Dried Oregano 
  FOR THE SHRIMP 
3/4 c Beer 
1 1/4 ts Garlic powder 
2 1/4 ts Salt 
3/4 ts Onion powder 
1 1/2 ts Black pepper 
2  Eggs 
  SEASONING MIX 
4 dozen shrimp medium, peeled
3/4 ts Dried thyme

1. Thoroughly combine the ingredients for the seasoning mix in a  small bowl and set aside.    2. Mix 1 1/4 cups of the flour, 2 tsps. of the seasoning mix, baking  powder, eggs, and beer together in a bowl, breaking up all lumps  until it is smooth.    3. Combine the remaining flour with 1 1/2 tsps. of the seasoning mix  and set aside. Place the coconut in a separate bowl.    4. Sprinkle both sides of the shrimps with the remaining seasoning  mix. Then hold shrimp by the tail, dredge in the flour mixture, shake  off excess, dip each in batter and allow excess to drip off. Coat  each shrimp with the coconut and place shrimp on a baking sheet.    5. Heat deep fryer to 350. Drop each shrimp into the hot oil and cook  until golden brown about 1/2 to 1 minute on each side. Do not crowd  the fryer.    6. Drain on paper towels and serve immediately. Wonderful with warm  orange marmalade.    Source: Suzzi Tiernan, FIDO Cooking conference Typed for you by Linda  Fields, Cyberealm BBS Watertown NY 1993    File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber3.zip

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Nutrition

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Serving Size: 1 Serving (188g)
Recipe Makes: 8

Calories: 374
Calories from Fat: 157 (42%)

Amt Per Serving		% DV

	Total Fat 17.5g	23 %
	Saturated Fat 11.1g	55 %
	Monounsaturated Fat 3g
	Polyunsanturated Fat 1.5g
Cholesterol 319.1mg		98 %
Sodium 285.9mg		10 %
Potassium 354.7mg		9 %
Total Carbohydrate 34g		10 %
	Dietary Fiber 4.6g	18 %
	Sugars, other 29.4g
Protein 20.1g		29 %
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Calories per serving: 374

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