Coconut Beer Shrimp With Fresh Fruit Relish
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INGREDIENTS
- ; strawberry)
- 1 sm Bag shredded coconut
- Fresh orange juice
- Beer batter
- 1 sm Variety fresh fruit;
- ; pineapple,
- 1 tb Brown sugar
- 6 Jumbo shrimp
- Flour
- 4 oz Margarine
- ; cantaloupe,
INSTRUCTIONS
Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cold. Fruit Relish: Peel rind/skin from fruit selection and very finely dice (approximately 2 oz. each fruit). Add orange juice (approximately 2 oz.). Add 1 tablespoon brown sugar and mix well. Set aside. Next melt margarine in skillet, add shrimp and saute to golden brown. Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (250g) | ||
| Recipe Makes: 1 servings | ||
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| Calories: 1245 | ||
| Calories from Fat: 832 (67%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 92.4g | 123 % | |
| Saturated Fat 17.4g | 87 % | |
| Monounsaturated Fat 44.4g | ||
| Polyunsanturated Fat 27.9g | ||
| Cholesterol 64.4mg | 20 % | |
| Sodium 1157.1mg | 40 % | |
| Potassium 118.7mg | 3 % | |
| Total Carbohydrate 102.8g | 30 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 102.8g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1245
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