Peel shrimp from shell leaving lst joint and tail on. Lightly dredge in flour, then dip into beer batter. Pack with coconut and set aside, keeping cold. Fruit Relish: Peel rind/skin from fruit selection and very finely dice (approximately 2 oz. each fruit). Add orange juice (approximately 2 oz.). Add 1 tablespoon brown sugar and mix well. Set aside. Next melt margarine in skillet, add shrimp and saute to golden brown. Remove from heat and drain excess oil. Serve quickly with relish as a dipping sauce.
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|Serving Size: 1 Serving (250g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 832 (67%)|
|Amt Per Serving||% DV|
|Total Fat 92.4g||123 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 44.4g|
|Polyunsanturated Fat 27.9g|
|Cholesterol 64.4mg||20 %|
|Sodium 1157.1mg||40 %|
|Potassium 118.7mg||3 %|
|Total Carbohydrate 102.8g||30 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 102.8g|
|Protein 7.1g||10 %|
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Calories per serving: 1245
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