1. Pre-heat oven to 180deg.C. Lightly grease a biscuit tray. 2. Beat egg, butter and sugar until light and fluffy. Add coconut, cornflour and vanilla and fold through until well mixed. 3. Drop spoonsful of mixture onto tray and bake for 10-15 minutes. Store in airtight container when cold. Per serving: 370 Calories (kcal); 39g Total Fat; (93% calories from fat); 6g Protein; 1g Carbohydrate; 280mg Cholesterol; 60mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 7 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (670g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 2511 (70%)|
|Amt Per Serving||% DV|
|Total Fat 279g||372 %|
|Saturated Fat 191.9g||960 %|
|Monounsaturated Fat 58.5g|
|Polyunsanturated Fat 9.2g|
|Cholesterol 761mg||234 %|
|Sodium 166.1mg||6 %|
|Potassium 925.9mg||24 %|
|Total Carbohydrate 267.3g||79 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 265.8g|
|Protein 16.4g||23 %|
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Calories per serving: 3589
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