Coconut Blueberry and Cranberry Muffins Recipe
by Onlinefoodblog
How to make Coconut Blueberry and Cranberry Muffins
Source: https://www.onlinefoodblog.com/coconut-blueberry-c
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INGREDIENTS
- 1/4 cup coconut oil ; melted and cooled
- 1/2 cup sugar
- 1 large egg
- 3/4 cup coconut milk
- 1 tsp vanilla
- 1 1/2 cups all purpose flour
- 1/2 tsp salt
- 2 tsp baking powder
- 1 cup fresh blueberries
- 1/2 cup fresh cranberries
- Shredded coconut for sprinkling the tops (about 1/
INSTRUCTIONS
Beat the first five ingredients (wet) until well combined.
Whisk together the next three ingredients (dry).
Add the dry into the wet and stir until just combined.
Fold in the berries.
Evenly distribute the batter between the 12 muffin cups.
Sprinkle with coconut.
Bake for 18-20 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
Find Recipe Here: https://www.onlinefoodblog.com/coconut-blueberry-cranberry-muffins/
NOTES
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Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (903g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1740 | ||
| Calories from Fat: 894 (51%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 99.4g | 132 % | |
| Saturated Fat 81.9g | 409 % | |
| Monounsaturated Fat 7.3g | ||
| Polyunsanturated Fat 3.1g | ||
| Cholesterol 218mg | 67 % | |
| Sodium 28176mg | 972 % | |
| Potassium 1059.1mg | 28 % | |
| Total Carbohydrate 183.9g | 54 % | |
| Dietary Fiber 11.1g | 44 % | |
| Sugars, other 172.8g | ||
| Protein 35.7g | 51 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1740
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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