cream the butter and suggar untill light and fluffy, beat eggs and add a little at a time beating after each addition.
fold in the flour and dessicated coconut with the vanilla essence and milk to give a dropping consistency.
divide between 18 - 20 bun cases and bake in a 190 degrees farenheit / gas mark 5 pre-heated oven for between 15 - 20 mins.
oppional when cakes are cool spread a little jam on top and sprinkle with coconut.
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|Serving Size: 1 Serving (153g)|
|Recipe Makes: 9|
|Calories from Fat: 198 (57%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 493.9mg||152 %|
|Sodium 397mg||14 %|
|Potassium 184.1mg||5 %|
|Total Carbohydrate 23g||7 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 22.1g|
|Protein 15.6g||22 %|
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Calories per serving: 349
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