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Name: Coconut Burfi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 150 ml Water; 250 g Sugar; 250 g Finely grated coconut; Ghee for greasing plate

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INGREDIENTS

150 ml Water
250 g Sugar
250 g Finely grated coconut
Ghee for greasing plate

Servings

INSTRUCTIONS

Prepare syrup with sugar and water to 2 1/2 thread consistency. Use method as shown in introduction. Warm coconut in heavy saucepan, pour in the syrup. Stir well and cook till soft lump forms. Spread in a greased plate. Cool. Sprinkle cardamom powder (optional). Cut into squares, store in airtight container. Making time: 30 minutes Makes: 20-25 pieces Shelflife: 2 weeks

NOTES

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Nutrition

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Serving Size: 1 Serving (575g)
Recipe Makes: 1 servings

Calories: 968
Calories from Fat: 0 (0%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 2.3mg		0 %
Potassium 5.8mg		0 %
Total Carbohydrate 250g		74 %
	Dietary Fiber 0g	0 %
	Sugars, other 250g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 968

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