Coconut Butter Cake with Coconut Frosting

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Name: Coconut Butter Cake with Coconut Frosting
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: Gaps Diet
Ingredients: 1 cup honey; 2 1/4 cups coconut butter *; 1/2 cup melted butter; 1 1/2 teaspoon baking soda; 1 Tea vanilla; 10 bn Eggs; Coconut Frosting; 1 cup butter; 1/8 bn -1/4 cup honey depending on how sweet your honey i; 2 cups Abalone

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INGREDIENTS

1 cup honey
2 1/4 cups coconut butter *
1/2 cup melted butter
1 1/2 teaspoon baking soda
1 Tea vanilla
10 bn Eggs
Coconut ; Frosting
1 cup butter
1/8 bn -1/4 cup honey depending on how sweet your honey i
2 cups Abalone

INSTRUCTIONS

Warm your coconut butter till it is soft. If your honey is solid, warm it also to make it back into a liquid. Preheat oven to 300.

Method for food processor:

Blend the coconut butter and honey. Add butter, baking soda, and vanilla and blend. Add in the eggs last and blend until smooth.

Method for Vitamix or other high power blender:

Put in eggs first then add the rest of the ingredients and blend until smooth.

Pour into a greased 9x13 pan or 2 greased 8x8 pans and bake for 40-50 min. It is done when a toothpick inserted in the center of the cake comes out clean.

Coconut Frosting

In a sauce pan melt the butter and honey together. Stir in the coconut. Pour over the cooled cake and let cool on the cake. Once cool it will thicken up and you can spread to make it even. This recipe was just right to frost a 9x13 cake.

NOTES

Variations
You can also add 2 bananas, mashed, for banana cake.
Or 3/4 cup mashed butternut squash and/or ginger/cloves for spice cake.
Replace the butter with coconut oil for more coconut flavor and a dairy free version.
You can substitute any type of nut butter for the coconut butter in this cake and it will come out very good (but it won't be low oxalate). I have done it with cashew butter, walnut butter and pecan butter. They are all very good.
Coconut Frosting
1 cup butter
1/8-1/4 cup honey depending on how sweet your honey is and how sweet you like it.
2 cups unsweetened shredded coconut

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Coconut Butter Cake with Coconut Frosting

1 cup honey
2 1/4 cups coconut butter *
1/2 cup melted butter
1 1/2 teaspoon baking soda
1 Tea vanilla
10 bn Eggs
 Coconut Frosting
1 cup butter
1/8 bn -1/4 cup honey depending on how sweet your honey i
2 cups Abalone

Warm your coconut butter till it is soft. If your honey is solid, warm it also to make it back into a liquid. Preheat oven to 300.

Method for food processor:
Blend the coconut butter and honey. Add butter, baking soda, and vanilla and blend. Add in the eggs last and blend until smooth.

Method for Vitamix or other high power blender:
Put in eggs first then add the rest of the ingredients and blend until smooth.

Pour into a greased 9x13 pan or 2 greased 8x8 pans and bake for 40-50 min.  It is done when a toothpick inserted in the center of the cake comes out clean.

Coconut Frosting 
In a sauce pan melt the butter and honey together.  Stir in the coconut.  Pour over the cooled cake and let cool on the cake.  Once cool it will thicken up and you can spread to make it even.  This recipe was just right to frost a 9x13 cake.

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 recipe (3469g)
Recipe Makes: 1

Calories: 7016
Calories from Fat: 4755 (68%)

Amt Per Serving		% DV

	Total Fat 528.3g	704 %
	Saturated Fat 253.2g	1266 %
	Monounsaturated Fat 167.4g
	Polyunsanturated Fat 44.9g
Cholesterol 11688.5mg		3596 %
Sodium 8706.5mg		300 %
Potassium 4646.1mg		122 %
Total Carbohydrate 186.6g		55 %
	Dietary Fiber 0.3g	1 %
	Sugars, other 186.2g
Protein 394.5g		564 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 7016

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REVIEWS

Donnya

Have this recipe and very pleased with the results. The Texture was moist and the flavor was great. Can’t wait to make for other guests. Thanks for sharing this recipe it’s a keeper.

Shan87

What is abalone and why is it listed in the ingredients? I don’t understand the frosting recipe, so J just skipped it. The cake was extremely good, though.