Try this Coconut Butter Cake with Ginger Ice Milk recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350°.
Coat a 9-inch (3 inches deep) springform pan with cooking spray; dust with 2 tablespoons sugar. Place butter in a large bowl; beat with a mixer at medium speed until creamy and pale (about 2 minutes); gradually add 1 1/3 cups sugar. Beat at high speed 3 minutes or until fluffy. Beat in vanilla. Add egg whites, 1 at a time, beating well after each addition. Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking soda, and salt, stirring with a whisk. Combine milk and buttermilk. Add flour mixture and buttermilk mixture alternately to sugar mixture, beginning and ending with flour mixture. Fold in coconut.
Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes on wire rack; remove from pan. Cool completely on wire rack. Sprinkle with powdered sugar. Serve with Ginger Ice Milk.
Ginger Ice Milk:
Combine water and ginger in a small saucepan; bring to a boil. Drain. Combine ginger mixture, milk, and sugar in a medium saucepan. Scrape seeds from vanilla bean; add seeds and bean to milk mixture. Heat the milk mixture over medium-high heat to 180° or until tiny bubbles form around edge (do not boil). Remove from heat.
Place eggs in a large bowl. Gradually add hot milk mixture, stirring constantly with a whisk until blended. Let stand 15 minutes. Strain milk mixture through a sieve into pan; discard solids. Heat milk mixture over medium heat to 160°, stirring constantly with a whisk. Cool completely. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (2122g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 3839 | ||
Calories from Fat: 2652 (69%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 294.6g | 393 % | |
Saturated Fat 182.1g | 910 % | |
Monounsaturated Fat 76.3g | ||
Polyunsanturated Fat 13.7g | ||
Cholesterol 1539.8mg | 474 % | |
Sodium 123858.2mg | 4271 % | |
Potassium 1438.8mg | 38 % | |
Total Carbohydrate 226.2g | 67 % | |
Dietary Fiber 11g | 44 % | |
Sugars, other 215.3g | ||
Protein 74.5g | 106 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3839
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.