Mix flour, baking soda & salt. Beat whites till stiff peaks form, set aside.
Beat butter and crisco till fluffy. Gradually add sugar, until very fluffy. Add yolks one at a time. Add flour and buttermilk alternately into mixture. Beat in coconut and vanilla. Fold in whites. Pour into pan.
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|Serving Size: 1 Serving (2970g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2400 (27%)|
|Amt Per Serving||% DV|
|Total Fat 266.7g||356 %|
|Saturated Fat 123.3g||616 %|
|Monounsaturated Fat 89.5g|
|Polyunsanturated Fat 26.8g|
|Cholesterol 4198.2mg||1292 %|
|Sodium 2485.8mg||86 %|
|Potassium 2559.7mg||67 %|
|Total Carbohydrate 1487.4g||437 %|
|Dietary Fiber 17.9g||72 %|
|Sugars, other 1469.5g|
|Protein 185.8g||265 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 9024
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