Preheat the oven to 325*. Line two baking sheets with parchment paper.
Sift the first 4 ingredients together in a medium bowl, set aside.
In a large bowl, cream the butter until fluffy and pale yellow. Add the sugars and continue to beat for 2 minutes. Add the egg and vanilla. Beat on low speed until well blended, scraping the sides of the bowl as needed.
Add the flour mixture to the butter mixture and mix on low speen just until blended. Add the coconut and butterscotch chips, mixing or stirring just until blended.
Drop by rounded tablespoons onto prepared sheets, about 2 inches apart.
Bake the cookies until golden brown around the edges, about 12 minutes. Cool and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (19g)|
|Recipe Makes: 48|
|Calories from Fat: 29 (37%)|
|Amt Per Serving||% DV|
|Total Fat 3.3g||4 %|
|Saturated Fat 2.3g||11 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 10.1mg||3 %|
|Sodium 47.2mg||2 %|
|Potassium 19.2mg||1 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 11.3g|
|Protein 0.7g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 78
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