Mix dry ingredient together and add in a measuring cup the butter,egg and enough milk to make 1 cup of liquide.
Mix well and spread in a 7x11 pan. Pyrex
Bake at 345 for 30 minutes.
Simmer the topping until sugar is melted and spread over the cake and brown in the oven for another 8 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (2165g)|
|Recipe Makes: Servings|
|Calories from Fat: 3366 (60%)|
|Amt Per Serving||% DV|
|Total Fat 374g||499 %|
|Saturated Fat 249.6g||1248 %|
|Monounsaturated Fat 85.5g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 864.5mg||266 %|
|Sodium 67502.9mg||2328 %|
|Potassium 2614mg||69 %|
|Total Carbohydrate 591.3g||174 %|
|Dietary Fiber 29g||116 %|
|Sugars, other 562.3g|
|Protein 32.3g||46 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5577
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