After making the white cake mix, poke round holes (wooden sppon handle) in top of cake.
Mix 8 oz Cream of Coconut with Condnsed Milk and pour over top of cake to be sure to get all holes thoroughly filled.
After cake cools, top with Cool Whip and lots of shredded coconut. Keep refrigerated.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (963g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1416 (37%)|
|Amt Per Serving||% DV|
|Total Fat 157.3g||210 %|
|Saturated Fat 102.9g||515 %|
|Monounsaturated Fat 28.5g|
|Polyunsanturated Fat 21.8g|
|Cholesterol 3.5mg||1 %|
|Sodium 4281mg||148 %|
|Potassium 1790.6mg||47 %|
|Total Carbohydrate 581.6g||171 %|
|Dietary Fiber 32.6g||130 %|
|Sugars, other 549g|
|Protein 36.8g||53 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3833
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