Coconut Cake
by vanced1
Sunmitted by Juanita Roach
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INSTRUCTIONS
Cook cake according to direstions. Cool.
Place coconut in a bowl with water to moisten. Cover and let stand until until you frost the cake. Cover frosted cake with coconut as desired.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (131g) | ||
| Recipe Makes: 6 | ||
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| Calories: 573 | ||
| Calories from Fat: 201 (35%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22.4g | 30 % | |
| Saturated Fat 13.9g | 69 % | |
| Monounsaturated Fat 4.5g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 692.4mg | 24 % | |
| Potassium 268.9mg | 7 % | |
| Total Carbohydrate 90g | 26 % | |
| Dietary Fiber 5.4g | 22 % | |
| Sugars, other 84.6g | ||
| Protein 5.3g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 573
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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