Cream butter, shortening & sugar till very fluffy. Add eggs one at a time beating well after each. Add flour and cream/milk alternately. Add extract and coconut.
Bake 1 1/2 hour.
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|Serving Size: 1 Serving (1100g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 1248 (35%)|
|Amt Per Serving||% DV|
|Total Fat 138.7g||185 %|
|Saturated Fat 67.1g||335 %|
|Monounsaturated Fat 43.4g|
|Polyunsanturated Fat 15.4g|
|Cholesterol 1788.2mg||550 %|
|Sodium 877.5mg||30 %|
|Potassium 761.9mg||20 %|
|Total Carbohydrate 543.5g||160 %|
|Dietary Fiber 4.8g||19 %|
|Sugars, other 538.6g|
|Protein 61.2g||87 %|
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Calories per serving: 3598
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