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Name: Coconut Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1/2 pound Butter; 1/2 cup Crisco; 3 cups Sugar; 6 Eggs; 1 cup Cream; 1/2 teaspoon Vanilla; 1/2 teaspoon Coconut extract; 1 cups Coconut; 3 cup Flour

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INGREDIENTS

1/2 pound Butter
1/2 cup Crisco
3 cups Sugar
6 Eggs
1 cup Cream
1/2 teaspoon Vanilla
1/2 teaspoon Coconut extract
1 cups Coconut
3 cup Flour

Servings

INSTRUCTIONS

Cream butter, shortening & sugar till very fluffy. Add eggs one at a time beating well after each. Add flour and cream/milk alternately. Add extract and coconut.

Bake 1 1/2 hour.

NOTES

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Nutrition

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Serving Size: 1 Serving (1100g)
Recipe Makes: 4 Servings

Calories: 3598
Calories from Fat: 1248 (35%)

Amt Per Serving		% DV

	Total Fat 138.7g	185 %
	Saturated Fat 67.1g	335 %
	Monounsaturated Fat 43.4g
	Polyunsanturated Fat 15.4g
Cholesterol 1788.2mg		550 %
Sodium 877.5mg		30 %
Potassium 761.9mg		20 %
Total Carbohydrate 543.5g		160 %
	Dietary Fiber 4.8g	19 %
	Sugars, other 538.6g
Protein 61.2g		87 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3598

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