Heat oven to 350°F
Mix cake mix, sour cream, vegetable oil, eggs, and cream of coconut in a large bowl.
Divide cake batter into evenly between 3 9” pans that have been greased and floured.
Bake approximately 30 minutes at 350°F or until you can put a toothpick in the center and it comes out clean.
Mix all ingredients in a mixer except fresh coconut.
Press coconut into sides and onto top of cake.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 (3613g)|
|Recipe Makes: 1|
|Calories from Fat: 3191 (38%)|
|Amt Per Serving||% DV|
|Total Fat 354.5g||473 %|
|Saturated Fat 152.4g||762 %|
|Monounsaturated Fat 131.7g|
|Polyunsanturated Fat 40.8g|
|Cholesterol 901.3mg||277 %|
|Sodium 4268.4mg||147 %|
|Potassium 2798.6mg||74 %|
|Total Carbohydrate 1277.2g||376 %|
|Dietary Fiber 4.6g||19 %|
|Sugars, other 1272.5g|
|Protein 83.2g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8505
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