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|Serving Size: 1 (10-inch) cake (25|
|Recipe Makes: 1 (10-inch)|
|Calories from Fat: 6354 (73%)|
|Amt Per Serving||% DV|
|Total Fat 706g||941 %|
|Saturated Fat 335.3g||1676 %|
|Monounsaturated Fat 256.8g|
|Polyunsanturated Fat 79g|
|Cholesterol 20795.7mg||6399 %|
|Sodium 61077mg||2106 %|
|Potassium 2685.5mg||71 %|
|Total Carbohydrate 295.2g||87 %|
|Dietary Fiber 15.2g||61 %|
|Sugars, other 280.1g|
|Protein 293.4g||419 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 8673
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