Cook package of any cake mix according to directions.
Mix sour cream, frozen coconut, and granulated sugar.
Split cake layers to create 4 layers.
Cover each layer with above mixture and cover sides and top.
Refrigerate for 3 days.
Take out and enjoy!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (185g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 221 (43%)|
|Amt Per Serving||% DV|
|Total Fat 24.6g||33 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 8g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 44.9mg||14 %|
|Sodium 615.8mg||21 %|
|Potassium 233.3mg||6 %|
|Total Carbohydrate 69.2g||20 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 68.5g|
|Protein 6.4g||9 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 519
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