Cream butter and sugar
Beat egg add to butter a little at a time
Add coconut and vanilla
Sift flour and baking powder
Fold milk and flour
Bake @ 180 till done
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1054g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1154 (33%)|
|Amt Per Serving||% DV|
|Total Fat 128.2g||171 %|
|Saturated Fat 77g||385 %|
|Monounsaturated Fat 32.9g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 839.1mg||258 %|
|Sodium 984.8mg||34 %|
|Potassium 1135.5mg||30 %|
|Total Carbohydrate 381.5g||112 %|
|Dietary Fiber 9.9g||40 %|
|Sugars, other 371.6g|
|Protein 53.3g||76 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3459
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!