Cream butter and sugar. Add cocoanut, flour, sifted with baking powder and salt, alternately with water. Fold in whites last. Note: Bake in moderate 350 F. oven. Source: Mrs. William Hamilton, Darrow Street Grange, Summit County, OH
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|Serving Size: 1 Serving (1856g)|
|Recipe Makes: 1|
|Calories from Fat: 1095 (25%)|
|Amt Per Serving||% DV|
|Total Fat 121.7g||162 %|
|Saturated Fat 81.5g||407 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 5.5g|
|Cholesterol 244mg||75 %|
|Sodium 3313.8mg||114 %|
|Potassium 2151.8mg||57 %|
|Total Carbohydrate 678.5g||200 %|
|Dietary Fiber 21.4g||86 %|
|Sugars, other 657.1g|
|Protein 136.8g||195 %|
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Calories per serving: 4318
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