Mix all together well and pour into greased and floured sheet cake pan. Bake 40-45 minutes at 350 degrees. Ice when completely cool. Icing: Mix together and spread over cooled cake. Tip: This cake is better if made about two days before serving. I store it in the refrigerator. Posted to recipelu-digest Volume 01 Number 528 by Perry Greene
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|Serving Size: 1 Serving (5466g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 14257 (80%)|
|Amt Per Serving||% DV|
|Total Fat 1584.1g||2112 %|
|Saturated Fat 851.8g||4259 %|
|Monounsaturated Fat 423.9g|
|Polyunsanturated Fat 106g|
|Cholesterol 7253.8mg||2232 %|
|Sodium 16464.4mg||568 %|
|Potassium 7927.9mg||209 %|
|Total Carbohydrate 616.2g||181 %|
|Dietary Fiber 19g||76 %|
|Sugars, other 597.2g|
|Protein 347g||496 %|
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Calories per serving: 17790
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