Try this Coconut Candy Centers recipe, or contribute your own.
Suggest a better descriptionBeat cream cheese and butter in large mixer bowl until smooth. Gradually blend in powdered sugar and vanilla. Blend in coconut. If necessary, chill about an hour our until firm enough to handle. Form into desired shapes. Place on wax paper-covered tray or cookie sheet. Cover loosely and chill 3 to 4 hours or overnight. They should feel dry to the touch before coating with semisweet or bitter sweet chocolate. (I like Ghirardhellis). Im not sure if these are just like Mounds because I only make them at X-Mas and havent tasted them for a year. If my memory doesnt deceive theyre quite similar and very good. [Note: Dont try coating these in milk chocolate. Tastes weird.] Enjoy. Recipe by: Rebekah Inman
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Serving Size: 1 Serving (1839g) | ||
Recipe Makes: 1 | ||
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Calories: 7329 | ||
Calories from Fat: 6143 (84%) | ||
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Amt Per Serving | % DV | |
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Total Fat 682.5g | 910 % | |
Saturated Fat 356.5g | 1782 % | |
Monounsaturated Fat 190.4g | ||
Polyunsanturated Fat 60.7g | ||
Cholesterol 1694mg | 521 % | |
Sodium 4796mg | 165 % | |
Potassium 2432.8mg | 64 % | |
Total Carbohydrate 243.2g | 72 % | |
Dietary Fiber 12.6g | 50 % | |
Sugars, other 230.5g | ||
Protein 86.7g | 124 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 7329
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