Try this Coconut Caramel Dessert recipe, or contribute your own.
Suggest a better descriptionCombine first 3 ingredients, and press into a lightly greased 13-x 9-inch baking dish. Bake at 350? for 18 to 20 minutes or until lightly browned; cool. Melt 1/4 cup butter in a saucepan; add coconut and 1/2 cup chopped pecans. Cook over low heat, stirring often, until coconut is golden; cool. Beat cream cheese and sweetened condensed milk at medium speed with an electric mixer until smooth. Fold in whipped topping. Layer one-third each of cream cheese mixture, caramel sauce, and coconut mixture over crust. Repeat layers twice. Cover dessert, and freeze overnight. Makes 15 servings. http://www.pathfinder.com/ ? Copyright 1997 Southern Living. All rights reserved. MC formatting by bobbi744@acd.net ICQ #12099523 Recipe by: Southern Living Posted to MC-Recipe Digest by Roberta Banghart
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Serving Size: 1 Serving (152g) | ||
Recipe Makes: 15 | ||
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Calories: 624 | ||
Calories from Fat: 409 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.5g | 61 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 15.6g | ||
Polyunsanturated Fat 7.9g | ||
Cholesterol 53.1mg | 16 % | |
Sodium 333.3mg | 11 % | |
Potassium 271.1mg | 7 % | |
Total Carbohydrate 51.3g | 15 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 49.3g | ||
Protein 6.8g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 624
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