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Serving Size: 1 recipe (1260g) | ||
Recipe Makes: 1 | ||
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Calories: 2654 | ||
Calories from Fat: 1421 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 157.9g | 211 % | |
Saturated Fat 120.6g | 603 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 7.7g | ||
Cholesterol 852.5mg | 262 % | |
Sodium 665.4mg | 23 % | |
Potassium 3183mg | 84 % | |
Total Carbohydrate 276.5g | 81 % | |
Dietary Fiber 45.2g | 181 % | |
Sugars, other 231.2g | ||
Protein 62.7g | 90 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2654
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