Whisk together the coconut milk, chia seeds, collagen peptides, and erythritol sweetener (if using) in a small bowl.
Cover the bowl and place it in the refrigerator for at least 2
hours and for up to 5 days. When you are ready to serve it,
top with the shredded coconut and raspberries (if using).
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (264g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 542 (87%)|
|Amt Per Serving||% DV|
|Total Fat 60.3g||80 %|
|Saturated Fat 46.6g||233 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 0mg||0 %|
|Sodium 36.8mg||1 %|
|Potassium 578.2mg||15 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 11.6g||46 %|
|Sugars, other 8.7g|
|Protein 9.3g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 620
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