Try this Coconut Chicken Chili recipe, or contribute your own.
Suggest a better descriptionPut all ingredients in slow cooker except peanut butter and half of coconut milk. Reserve these for later
Cook on low for 5 hours
With a half hour left of cooking time, add peanut butter and coconut milk. Make a slurry add as well.
Serve over rice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (588g) | ||
Recipe Makes: 1 | ||
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Calories: 539 | ||
Calories from Fat: 96 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.6g | 14 % | |
Saturated Fat 2.2g | 11 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 197.3mg | 61 % | |
Sodium 420.3mg | 14 % | |
Potassium 1689.9mg | 44 % | |
Total Carbohydrate 25.8g | 8 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 18.7g | ||
Protein 82.8g | 118 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 539
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