In a non-stick skillet or wok heat oil to medium-high heat. Once hot (starting to smoke) add onions and bell peppers. Cook 2 minutes.
Then add garlic, ginger, mushrooms, curry powder and salt. Cook 1 minute
Pour in coconut milk and bring to a simmer and stir
Add chicken and simmer with the top on for 20 minutes or until chicken is done
Remove from heat and add lime juice and basil. Serve with brown or white rice.
Find Recipe Here: https://www.onlinefoodblog.com/coconut-chicken-curry/
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1013g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1165 (72%)|
|Amt Per Serving||% DV|
|Total Fat 129.5g||173 %|
|Saturated Fat 102.7g||513 %|
|Monounsaturated Fat 10.7g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 376.5mg||116 %|
|Sodium 464.3mg||16 %|
|Potassium 2396.6mg||63 %|
|Total Carbohydrate 25g||7 %|
|Dietary Fiber 3.3g||13 %|
|Sugars, other 21.7g|
|Protein 101.4g||145 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1610
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