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Name: Coconut Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: Dinner

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INGREDIENTS

INSTRUCTIONS

Coconut Chicken

Ingredients:-

300 – 400 gm chicken thighs (no bone)

2 cloves garlic

2 cm fresh ginger

2 tbsp tamari or soy sauce

Splash of sesame oil

400 gm coconut cream

650 gm water

200 gm basmati rice

Any veg of your choice – capsicum, celery, onion (thin wedges), carrot, beans, broccoli, shallots

Sesame seeds

Handful cashews – roasted or raw

Dash of sesame oil

Dash Tamari or soy

½ cup raw or roasted cashews

2 cm fresh red chilli or more if you like it hotter

½ bunch fresh coriander

2 cloves garlic

2 cm fresh ginger

2 tbsp tamari or soy

½ tsp Rabadura sugar (optional)

1 tbsp chicken stock paste or vegetable stock paste

Method:-

1. Cut chicken into bite-sized cubes and place in bowl

2. Place garlic and ginger into Thermomix bowl (TB) – 5 secs Speed 7. Scrape out and add to chicken along with Tamari and sesame oil. Do not rinse TB.

3. Put coconut cream and water into TB. Fix lid in place without MC.

4. Set rice basket on top of Thermomix lid and measure 200 gm rice then rinse rice under cold water and place basket into TB and replace lid.

5. Place Varoma tray on top of lid and add marinated chicken cubes. Spread the chicken out so that the steam can come through the holes in the tray. Start cooking at Varoma temperature for 20 minutes at Speed 4.

6. Meanwhile chop your vegetables of choice and add them to the Varoma tray.

7. Sprinkle the sesame seeds, cashews, sesame oil and Tamari over the top of the vegies.

8. When the 20 minutes are up remove the rice and place in Thermoserver to keep warm.

9. Stir the chicken and vegies and cook for another 7½ minutes, Varoma temp Speed 2 making sure that the chicken is cooked through. Remove lid from Thermoserver and place Varoma tray on top of the rice to keep warm.

10. To the juices and coconut cream in the TB add the rest of the ingredients and blend on Speed 9 for 1 minute.

11. Serve the rice, chicken and vegies with plenty of the delicious sauce.

NOTES

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Coconut Chicken

Ingredients:-

300 – 400 gm chicken thighs (no bone)
2 cloves garlic
2 cm fresh ginger
2 tbsp tamari or soy sauce
Splash of sesame oil
400 gm coconut cream
650 gm water
200 gm basmati rice
Any veg of your choice – capsicum, celery, onion (thin wedges), carrot, beans, broccoli, shallots
Sesame seeds
Handful cashews – roasted or raw
Dash of sesame oil
Dash Tamari or soy
½ cup raw or roasted cashews
2 cm fresh red chilli or more if you like it hotter
½ bunch fresh coriander
2 cloves garlic
2 cm fresh ginger
2 tbsp tamari or soy
½ tsp Rabadura sugar (optional)
1 tbsp chicken stock paste or vegetable stock paste

Method:-

1.	Cut chicken into bite-sized cubes and place in bowl
2.	Place garlic and ginger into Thermomix bowl (TB) – 5 secs Speed 7. Scrape out and add to chicken along with Tamari and sesame oil.  Do not rinse TB.
3.	Put coconut cream and water into TB.  Fix lid in place without MC.
4.	Set rice basket on top of Thermomix lid and measure 200 gm rice then rinse rice under cold water and place basket into TB and replace lid.
5.	Place Varoma tray on top of lid and add marinated chicken cubes.  Spread the chicken out so that the steam can come through the holes in the tray.  Start cooking at Varoma temperature for 20 minutes at Speed 4.
6.	Meanwhile chop your vegetables of choice and add them to the Varoma tray.
7.	Sprinkle the sesame seeds, cashews, sesame oil and Tamari over the top of the vegies.
8.	When the 20 minutes are up remove the rice and place in Thermoserver to keep warm.
9.	Stir the chicken and vegies and cook for another 7½ minutes, Varoma temp Speed 2 making sure that the chicken is cooked through.  Remove lid from Thermoserver and place Varoma tray on top of the rice to keep warm.
10.	To the juices and coconut cream in the TB add the rest of the ingredients and blend on Speed 9 for 1 minute.
11.	Serve the rice, chicken and vegies with plenty of the delicious sauce.

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Nutrition

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Serving Size: 1 Serving (0g)
Recipe Makes: 1 Servings

Calories: 0
Calories from Fat: 0 (NaN%)

Amt Per Serving		% DV

	Total Fat 0g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 0mg		0 %
Potassium 0mg		0 %
Total Carbohydrate 0g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0g
Protein 0g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.