Chicken tenders with coconut
On a cookie sheet, season chicken with salt and pepper on both sides. Set aside. In a medium bowl, mix orange juice, condensed milk, and a beaten egg until your “wet” mixture is well incorporated. In another bowl, mix coconut and panko crumbs. Heat peanut oil in a medium pan or skillet on medium-high heat. Fill pan to about 1/2? of oil. Dip and fully coat each tender in the egg mixture first and then the panko/coconut mix. Set each coated chicken on a cookie cooling rack. Fry each tender for 6-8 minutes until golden brown. Serve with Honey Marmalade dipping sauce. Enjoy!
Honey Marmalade Dipping Sauce Recipe:
1/2 cup of honey
1/2 of marmalade
Directions: In a small bowl, add honey and marmalade. Heat in the microwave for 1 minute. Stir everything until well mixed and serve with coconut chicken tenders.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (976g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 1528 | ||
Calories from Fat: 471 (31%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 52.4g | 70 % | |
Saturated Fat 35.6g | 178 % | |
Monounsaturated Fat 8.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 593.8mg | 183 % | |
Sodium 651.5mg | 22 % | |
Potassium 2619.1mg | 69 % | |
Total Carbohydrate 108.6g | 32 % | |
Dietary Fiber 7.4g | 30 % | |
Sugars, other 101.1g | ||
Protein 153.4g | 219 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.