Try this Coconut chickpea curry recipe, or contribute your own.
Suggest a better descriptionSautee the veg and chickpeas
Add spices
Add milk and tahini
Season to taste
Add cheese
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 (635g) | ||
Recipe Makes: 1 | ||
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Calories: 1339 | ||
Calories from Fat: 244 (18%) | ||
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Amt Per Serving | % DV | |
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Total Fat 27.1g | 36 % | |
Saturated Fat 7.4g | 37 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 9.3g | ||
Cholesterol 67.2mg | 21 % | |
Sodium 1500.5mg | 52 % | |
Potassium 1432.7mg | 38 % | |
Total Carbohydrate 236.3g | 70 % | |
Dietary Fiber 33.3g | 133 % | |
Sugars, other 203.1g | ||
Protein 45.6g | 65 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1339
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