1. In a mixing bowl, cream butter and sugar.
2. Add eggs, one at a time, beating well after each addition.
3. Beat in Vanilla.
4. Sift flour, baking power, baking soda, and salt; add to the creamed mixture alternately with sour cream.
Spoon half the batter into a greased 10-inch tube pan. Combine filling ingredients; sprinkle half over the batter. Repeat layers.
Bake at 350-degrees for 45-50 minutes or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack.
Yield: 12-16 servings.
Taste of Home Magazine, February/March 2003
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 12|
|Calories from Fat: 151 (28%)|
|Amt Per Serving||% DV|
|Total Fat 16.8g||22 %|
|Saturated Fat 8.6g||43 %|
|Monounsaturated Fat 4.2g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 63.1mg||19 %|
|Sodium 214.4mg||7 %|
|Potassium 111.4mg||3 %|
|Total Carbohydrate 94.7g||28 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 93.3g|
|Protein 5.1g||7 %|
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Calories per serving: 535
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