Try this Coconut Chocolate Chip Cookies recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F. In a bowl whisk together flour, baking soda, and salt. In another bowl with an electric mixer cream butter and sugars until light and fluffy. Beat in eggs, 1 at a time, beating well after each addition and beat in flour mixture. Beat in vanilla and stir in coconut and chocolate chips. Drop dough by level tablespoons 2 inches apart onto buttered baking sheets and bake cookies in middle of oven 10 minutes, or until golden. Cool cookies on baking sheet 1 minute and transfer to racks to cool completely. Cookies keep in airtight containers 5 days. Makes about 27 cookies. Gourmet March 1994
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Serving Size: 1 Serving (1358g) | ||
Recipe Makes: 1 | ||
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Calories: 5029 | ||
Calories from Fat: 3208 (64%) | ||
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Amt Per Serving | % DV | |
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Total Fat 356.5g | 475 % | |
Saturated Fat 229g | 1145 % | |
Monounsaturated Fat 87g | ||
Polyunsanturated Fat 16.6g | ||
Cholesterol 2600.9mg | 800 % | |
Sodium 4716mg | 163 % | |
Potassium 2534.2mg | 67 % | |
Total Carbohydrate 400.1g | 118 % | |
Dietary Fiber 41g | 164 % | |
Sugars, other 359.1g | ||
Protein 96g | 137 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5029
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