Try this Coconut Chocolates recipe, or contribute your own.

Still searching for what to cook ?

Name: Coconut Chocolates
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 100
Cuisine: American
Ingredients: 3 oz Paraffin; 24 oz Semisweet chocolate chips; Nonstick vegetable spray; 5 2/3 c Powdered sugar; 3/4 c Butter; 1 cn Condensed milk -; (14-oz); 4 c Flaked coconut; 1/2 ts Salt; 2 c Pecans; ground; 2 ts Vanilla extract

Find the most delicious recipes here

INGREDIENTS

3 oz Paraffin
24 oz Semisweet chocolate chips
Nonstick vegetable spray
5 2/3 c Powdered sugar
3/4 c Butter
1 cn Condensed milk -; (14-oz)
4 c Flaked coconut
1/2 ts Salt
2 c Pecans; ground
2 ts Vanilla extract

INSTRUCTIONS

Melt butter over low heat in saucepan. Whisk in condensed milk, vanilla and salt. Add powdered sugar, coconut and pecans. Mix quickly. Turn mixture onto work surface and form into rectangle with hands. Cut rectangle in half. Cut each half into 1-inch squares and roll into finger-like pieces between palms of hands or use knife to cut into 1 1/2 inch fingers. Place on 15- by 10-inch jellyroll pan coated with nonstick vegetable spray. Cover and store in refrigerator until firm, 1 1/2 hours or overnight. Melt chocolate chips and paraffin in top of double boiler over simmering water until smooth. Dip candy fingers into melted chocolate with fork or toothpicks and place on wax paper to set. Refrigerate until firm. Store in airtight container. Yields 100 pieces. Each serving: 111 calories; 39 mg sodium; 5 mg cholesterol; 6 grams fat; 15 grams carbohydrates; 1 gram protein; 0.16 gram fiber Recipe Source: Los Angeles Times - 12-16-1998 Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

NOTES

Alert editor

Coconut Chocolates

3 oz Paraffin
24 oz Semisweet chocolate chips
 Nonstick vegetable spray
5 2/3 c Powdered sugar
3/4 c Butter
1 cn Condensed milk -; (14-oz)
4 c Flaked coconut
1/2 ts Salt
2 c Pecans; ground
2 ts Vanilla extract

Melt butter over low heat in saucepan. Whisk in condensed milk,  vanilla and salt. Add powdered sugar, coconut and pecans. Mix  quickly. Turn mixture onto work surface and form into rectangle with  hands. Cut rectangle in half. Cut each half into 1-inch squares and  roll into finger-like pieces between palms of hands or use knife to  cut into 1 1/2 inch fingers. Place on 15- by 10-inch jellyroll pan  coated with nonstick vegetable spray. Cover and store in refrigerator  until firm, 1 1/2 hours or overnight. Melt chocolate chips and  paraffin in top of double boiler over simmering water until smooth.  Dip candy fingers into melted chocolate with fork or toothpicks and  place on wax paper to set. Refrigerate until firm. Store in airtight  container. Yields 100 pieces.    Each serving: 111 calories; 39 mg sodium; 5 mg cholesterol; 6 grams  fat; 15 grams carbohydrates; 1 gram protein; 0.16 gram fiber    Recipe Source: Los Angeles Times - 12-16-1998    Formatted for Mastercook by Lynn Thomas - dcqp82a@prodigy.com

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (14g)
Recipe Makes: 100 servings

Calories: 63
Calories from Fat: 37 (59%)

Amt Per Serving		% DV

	Total Fat 4.1g	5 %
	Saturated Fat 2.7g	14 %
	Monounsaturated Fat 1.1g
	Polyunsanturated Fat 0.1g
Cholesterol 3.7mg		1 %
Sodium 17.9mg		1 %
Potassium 34.7mg		1 %
Total Carbohydrate 7.4g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 6.7g
Protein 0.4g		1 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 63

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe