Try this Coconut Chutney recipe, or contribute your own.
Suggest a better descriptionPlace coconut, diced ginger, shallots, green chilli, salt and water in a mixer (small) jar (Do not add much salt and water; add it slowly as per your desired consistency and taste) grind and make a smooth paste. Transfer it into a bowl.
• Heat oil in a frying pan, pop mustard seeds and urad daal. Then add shallots, red chilly and curry leaves. Fry until crispy and golden brown.
• Pour it straight over on chutney curry.
• Mix well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (265g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 637 | ||
Calories from Fat: 491 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 54.6g | 73 % | |
Saturated Fat 47.3g | 237 % | |
Monounsaturated Fat 2.9g | ||
Polyunsanturated Fat 1g | ||
Cholesterol 0mg | 0 % | |
Sodium 33.7mg | 1 % | |
Potassium 833.7mg | 22 % | |
Total Carbohydrate 38.9g | 11 % | |
Dietary Fiber 8.5g | 34 % | |
Sugars, other 30.4g | ||
Protein 7.4g | 11 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 637
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